Vanilla Lavender Wine Punch

1. In a large punch bowl, lavender sugar, and 1 bottle of wine. Cover, and steep for 30 minutes.

2. Remove the cover, stir the mixture, strain to remove pieces of lavender and vanilla.

3. Pour the wine over ice in a punch bowl.

4. Add the Cava, and strawberries, stir, and serve over ice.

5. Easy Lavender sugar:

6. 4Place 1/2 teaspoon dried lavender flowers and 1 cup sugar in a blender and blend till combined and buds are fine.

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Nutrient	Quantity
Total fats	7.296 g
Protein	16.2944 g
Carbohydrates	186.7776 g
Energy	778.24 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5808 g
Water	2211.904 g
Aspartic acid	3.6237 g
Calcium, Ca	389.12 mg
Lutein + zeaxanthin	632.32 g
Fiber, total dietary	48.64 g
Carotene, beta	170.24 g
Niacin	9.3875 mg
Vitamin A, RAE	24.32 g
Arginine	0.681 g
Riboflavin	0.535 mg
Tocopherol, beta	0.2432 mg
Glutamic acid	2.3834 g
Sodium, Na	24.32 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0243 g
Total lipid (fat)	7.296 g
Manganese, Mn	9.3875 mg
Fructose	59.3408 g
Proline	0.4864 g
Fatty acids, total saturated 16:0	0.2918 g
Sucrose	11.4304 g
Choline, total	138.624 mg
Sugars, total	118.9248 g
Serine	0.608 g
Fatty acids, total saturated 18:0	0.073 g
Vitamin B-6	1.143 mg
Selenium, Se	9.728 g
Ash	9.728 g
Fatty acids, total saturated 18:1 undifferentiated	1.0214 g
Pantothenic acid	3.04 mg
Phenylalanine	0.4621 g
Copper, Cu	1.1674 mg
Betaine	4.864 mg
Thiamin	0.5837 mg
Methionine	0.0486 g
Iron, Fe	9.9712 mg
Carbohydrate, by difference	186.7776 g
Phosphorus, P	583.68 mg
Folate, total	583.68 g
Tocopherol, gamma	1.9456 mg
Alanine	0.8026 g
Valine	0.4621 g
Fatty acids, total saturated 18:2 undifferentiated	2.1888 g
Glycine	0.6323 g
Glucose (dextrose)	48.3968 g
Zinc, Zn	3.4048 mg
Isoleucine	0.3891 g
Tocopherol, delta	0.2432 mg
Fatty acids, total polyunsaturated	3.7696 g
Leucine	0.8269 g
Tocotrienol, alpha	0.2432 mg
Vitamin A, IU	291.84 IU
Folate, DFE	583.68 g
Tryptophan	0.1946 g
Vitamin C, total ascorbic acid	1430.016 mg
Phytosterols	291.84 mg
Starch	0.9728 g
Tyrosine	0.535 g
Vitamin K (phylloquinone)	53.504 g
Fatty acids, total saturated	0.3648 g
Histidine	0.2918 g
Fatty acids, total monounsaturated	1.0458 g
Threonine	0.4864 g
Folate, food	583.68 g
Vitamin E (alpha-tocopherol)	7.0528 mg
Magnesium, Mg	316.16 mg
Lysine	0.6323 g
Potassium, K	3720.96 mg
Cystine	0.1459 g
Fluoride, F	107.008 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	2	0	0	0
strawberry	16	778.24	186.7776	7.296
champagne	750 ml	0	0	0
lavender sugar vanilla	1 cup	0	0	0