Vanilla Matcha Chai Latte (Dairy Free)

Vanilla Matcha Chai Latte (Dairy Free)


1. Blend water and almonds until very smooth.

2. Strain through a fine sieve.

3. Bring almond milk and spices to a boil.

4. Boil for 5 minutes with the lid off, then simmer for 10 minutes covered.

5. Strain into a blender (I use glass). Let the mixture cool down for a few minutes, then add the matcha powder & vanilla and blend. Add raw honey to taste. I probably use more than an 1/8 cup but do it to taste.

6. Enjoy hot or cold. (I prefer it hot though).

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Nutrition

Ingredients