1. Panna Cotta:. 2. Pour 1/4 cup cold water into small custard cup. Sprinkle gelatin over.Let stand until gelatin softens, about 15 minutes. 3. Bring 1 inch of water in small skillet to boil. Place cup with gelatin in water. Stir until gelatin dissolves, about 2 minutes. Remove from heat. 4. Combine cream and 2/3 cup sugar in heavy medium saucepan. Stir over medium heat just until sugar dissolves. Remove from heat. 5. Mix in vanilla and gelatin. 6. Divide pudding mixture among 8 wineglasses. Cover and chill until set, at least 6 hours and up to 1 day. 7. Compote:. 8. Combine berries and remaining 1/3 cup sugar in medium bowl. Crush berries slightly with back of spoon. Mix in wine. 9. Let compote stand until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours. 10. Spoon compote over puddings. 11. Makes 8 servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
