Vanilla Passion Fruit Mojito

1. Muddle mint springs, vanilla and sugar together.

2. Place in cocktail shaker half filled with ice.

3. Add rum and juices and shake 10 times.

4. Strain into glass filled with ice.

5. Garnish with mint.

6. Serve.

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Nutrient	Quantity
Carbohydrates	22.6401 g
Energy	223.458 kCal
Water	141.9783 g
Calcium, Ca	1.656 mg
Sodium, Na	16.8567 mg
Manganese, Mn	0.0165 mg
Sucrose	13.6882 g
Sugars, total	22.5559 g
Ash	0.3467 g
Copper, Cu	0.0295 mg
Thiamin	0.0045 mg
Iron, Fe	0.1191 mg
Carbohydrate, by difference	22.6401 g
Phosphorus, P	2.9729 mg
Zinc, Zn	0.0438 mg
Vitamin A, IU	2333.7302 IU
Vitamin C, total ascorbic acid	28.0093 mg
Alcohol, ethyl	18.9375 g
Vitamin E (alpha-tocopherol)	1.2587 mg
Magnesium, Mg	0.276 mg
Potassium, K	18.7438 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
lime juice	0.25	0	0	0
vanilla extract	1 drop	0	0	0
white rum	2 ounces	130.9747	0	0
mint sprig	3	0	0	0
passion fruit juice	4 ounces	37.4213	8.8677	0