1. In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. 2. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes. 3. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. 4. Strain before using. 5. Yield: 1 cup. ---------------------------------------------------------------------------
Nutrition
Ingredients
