Vanilla Smoked Salmon

1. Make a paste using 3 tbsp of Equagold Pure Organic Vanilla Raw Sugar & 3 tbsp of Equagold Pure Vanilla Grapeseed Oil.

2. Rub the above Paste over Salmon fillets.

3. Leave to marinate for 30 minutes then either smoke, (or simply roast in the oven at 200°C) for 15 minutes or until almost cooked. Leave to rest for 5 minutes and serve.

4. This is great served with a fresh salad, with Vanilla & Saffron Mayonnaise.

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Nutrient	Quantity
Total fats	0.936 g
Protein	1.8769 g
Carbohydrates	11.2515 g
Energy	59.9625 kCal
Water	33.8325 g
Calcium, Ca	15.1125 mg
Fiber, total dietary	3.0225 g
Sodium, Na	176.475 mg
Total lipid (fat)	0.936 g
Sugars, total	4.875 g
Ash	0.8531 g
Iron, Fe	0.5411 mg
Carbohydrate, by difference	11.2515 g
Cholesterol	1.95 mg
Fatty acids, total saturated	0.1877 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	59.9625	11.2515	0.936
salmon fillet	0	0	0	0
equagold vanilla grapeseed oil	3 tablespoons	0	0	0