Vanilla Sugar Cookies

1. Cream butter, shortening, sugar and vanilla until fluffy.

2. Add eggs, one at a time, beating well after each.

3. Combine dry ingredients in separate bowl.

4. Gradually add to cream mixture.

5. Roll into desired size balls.

6. Roll in granulated sugar.

7. Place on lightly greased cookie sheet.

8. Bake @ 325 for 8-10 minute.

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Nutrient	Quantity
Total fats	338.6894 g
Protein	92.913 g
Carbohydrates	774.5012 g
Energy	6474.232 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.6227 g
Water	163.0323 g
Aspartic acid	8.7659 g
Calcium, Ca	1152.604 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	37.494 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	30.6995 mg
Vitamin A, RAE	167.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	10.4195 g
Riboflavin	1.8217 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.912 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1878 g
Glutamic acid	18.1388 g
Sodium, Na	1586.536 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5782 g
Total lipid (fat)	338.6894 g
Manganese, Mn	11.2272 mg
Proline	4.2202 g
Fatty acids, total saturated 16:0	43.6176 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	330.866 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	202.5548 g
Serine	5.2606 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	27.551 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	3.2853 mg
Selenium, Se	126.1472 g
Ash	20.0818 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	140.345 g
Pantothenic acid	8.3776 mg
Phenylalanine	4.949 g
Copper, Cu	4.8068 mg
Betaine	0.3 mg
Thiamin	3.9923 mg
Retinol	160 g
Methionine	2.7013 g
Iron, Fe	10.8551 mg
Carbohydrate, by difference	774.5012 g
Phosphorus, P	2624.834 mg
Folate, total	307.48 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	66.715 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	5.0676 g
Cholesterol	372 mg
Valine	5.4454 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	103.3281 g
Glycine	5.0474 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.1916 g
Zinc, Zn	17.5644 mg
Isoleucine	4.0515 g
Tocopherol, delta	31.548 mg
Fatty acids, total polyunsaturated	108.3052 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	7.4438 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	700.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	307.48 g
Tryptophan	1.558 g
Phytosterols	410 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	4.2739 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	88.45 g
Fatty acids, total saturated	72.9491 g
Alcohol, ethyl	2.8896 g
Histidine	2.5083 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	141.182 g
Threonine	3.6568 g
Folate, food	307.48 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	14.3117 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	468.708 mg
Lysine	3.5906 g
Potassium, K	2177.932 mg
Cystine	1.8122 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Baking soda	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	4 cups	2313.12	506.4216	8.9744
shortening	1 cup	1812.2	0	205
confectioner ' sugar	1 cup	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005
cream tartar	1 teaspoon	7.74	1.845	0