1. Put the cream, milk and vanilla pod (whole) into a saucepan. 2. Heat over a very low heat until almost simmering, stirring constantly. 3. Put the gelatine sheets in water to soak. 4. Add the sugar to the warm cream mixture and stir until melted completely. 5. Remove the vanilla pod then add the chocolate and stir until melted. 6. Add the gelatine to the mixture and stir. 7. Remove from heat and make sure the mixture is completely smooth. 8. Cool, then pour into ramekins. 9. Leave in the fridge to set for around 4 hours. 10. If you wish, loosen the panna cotta out of the ramekins by placing them in warm water for a few moments then turning onto a plate. 11. I find the flavour is best if you remove the panna cotta from the fridge about 10 minutes before needed. Serve with chopped fresh strawberries. ---------------------------------------------------------------------------
Nutrition
Ingredients
