1. Preheat oven to 325 degrees F (170 degrees C). Line a baking sheet with parchment paper. 2. Combine flour, 1/3 cup sugar, and ground almonds. Cut in butter with pastry blender, then quickly knead into a dough. 3. Shape dough into logs and cut off 1/2-inch pieces. Shape each piece into a crescent and place on prepared baking sheet. 4. Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Cool 1 minute and carefully roll in vanilla sugar mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
