1. In a big bowl combine all of the ingredients in the order given except for the sugar for sprinkling. Knead into a soft dough. 2. Take small portions of dough and roll them into a small log about the size of your pinkie. Form into crescents. 3. Place on a paper lined baking sheet and bake in the preheated oven at 180°C/350°F for about 10-12 minutes or until lightly golden. 4. Remove from the oven and sprinkle with the 2 tbs of sugar immediately. 5. Allow to cool on the sheet for 5 minutes, then remove to a wire rack to cool completely. 6. These will keep for about 2 weeks in cookie tins, but they are best eaten the day after baking. ---------------------------------------------------------------------------
Nutrition
Ingredients
