Vanita'S Mexican Chicken Breast

Vanita'S  Mexican Chicken Breast


1. Preheat oven to 350*.

2. Line bottom of a 9x13 pan.

3. Put raw chicken breast on top of tortilla chips.

4. Mix soups, milk,taco seasoning, and chilies.

5. Pour over chicken in pan.

6. Sprinkle with cheddar cheese on top of soup mixture.

7. Bake at 350* for 40-50 minutes.

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Nutrition

Ingredients