Vaquero Lapatata Cazuela (Cowboy Potato Casserole)

1. Place the first 9 ingredients in a food processor or blender and blend until smooth.

2. Fry bacon until crisp, drain on paper towel. Saute' green onions and red peppers in bacon grease until soft, drain on paper towel.

3. Butter 9x13 casserole dish.

4. Mix the sauce, potatoes, bacon, onions and red peppers together and place in casserole dish. Top with mexican cheese.

5. Bake at 350 degrees until center begins to bubble, around 45 minutes.

6. Enjoy!

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Nutrient	Quantity
Total fats	153.6227 g
Protein	76.7051 g
Carbohydrates	145.9156 g
Energy	2241.0059 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2371 g
Water	1093.2437 g
Aspartic acid	7.605 g
Calcium, Ca	1341.9263 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.5616 g
Lutein + zeaxanthin	3748.0113 g
Fiber, total dietary	20.9323 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1058 g
Fatty acids, total saturated 22:0	0.0519 g
Carotene, beta	10300.0559 g
Niacin	16.7643 mg
Hydroxyproline	0.0986 g
Vitamin A, RAE	1106.8155 g
Fatty acids, total trans-polyenoic	0.2279 g
Arginine	3.6721 g
Riboflavin	0.9639 mg
Fatty acids, total trans-polyenoic 22:4	0.0998 g
Tocopherol, beta	2.2624 mg
Fatty acids, total polyunsaturated 15:0	0.2455 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6961 g
Fatty acids, total saturated 20:1	0.7748 g
Glutamic acid	13.6554 g
Sodium, Na	3115.8971 mg
Fatty acids, total saturated 16:1 undifferentiated	3.5776 g
Total lipid (fat)	153.6227 g
Manganese, Mn	1.9946 mg
Fructose	10.6222 g
Proline	4.819 g
Fatty acids, total saturated 16:0	37.7409 g
Fatty acids, total polyunsaturated 16:1 t	0.0134 g
Fatty acids, total saturated 8:0	0.5069 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.269 g
Sucrose	4.0857 g
Choline, total	242.22 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2007 g
Fatty acids, total polyunsaturated 18:1 t	0.9697 g
Sugars, total	34.1892 g
Serine	3.3994 g
Fatty acids, total saturated 10:0	1.2277 g
Fatty acids, total saturated 18:0	16.2649 g
Fatty acids, total saturated 20:4 undifferentiated	0.2954 g
Vitamin B-6	2.9048 mg
Selenium, Se	74.4968 g
Ash	22.1652 g
Vitamin D	64.88 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	51.0974 g
Pantothenic acid	4.4823 mg
Phenylalanine	3.3372 g
Fatty acids, total polyunsaturated 22:1 c	0.0134 g
Copper, Cu	0.962 mg
Betaine	10.7251 mg
Thiamin	1.2969 mg
Retinol	248.27 g
Methionine	1.7704 g
Iron, Fe	9.7007 mg
Carbohydrate, by difference	145.9156 g
Phosphorus, P	1463.727 mg
Folate, total	226.7098 g
Tocopherol, gamma	1.9519 mg
Fatty acids, total saturated 4:0	1.2328 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0159 g
Fatty acids, total saturated 22:1 undifferentiated	0.0134 g
Lycopene	0.46 g
Alanine	2.9764 g
Cholesterol	354.29 mg
Valine	4.0618 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1821 g
Fatty acids, total saturated 18:2 undifferentiated	14.6733 g
Glycine	2.1248 g
Carotene, alpha	1.401 g
Glucose (dextrose)	8.8447 g
Fatty acids, total saturated 14:0	7.1806 g
Zinc, Zn	9.7399 mg
Isoleucine	3.3288 g
Tocopherol, delta	0.0224 mg
Fatty acids, total saturated 12:0	1.2167 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	17.1564 g
Fatty acids, total saturated 14:1	0.1787 g
Tocotrienol, gamma	0.112 mg
Fatty acids, total polyunsaturated 17:1	0.2387 g
Leucine	5.9899 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2279 g
Tocotrienol, alpha	0.1173 mg
Vitamin A, IU	18001.8983 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0619 g
Folate, DFE	226.7098 g
Tryptophan	0.7971 g
Vitamin C, total ascorbic acid	178.9993 mg
Phytosterols	3.326 mg
Fatty acids, total polyunsaturated 16:1 c	2.2909 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	39.9811 g
Fatty acids, total saturated 20:0	0.2166 g
Tocotrienol, beta	0.0448 mg
Fatty acids, total saturated 6:0	0.8594 g
Starch	86.6927 g
Lactose	3.9215 g
Tyrosine	3.1781 g
Vitamin B-12	3.1831 g
Vitamin K (phylloquinone)	686.5777 g
Fatty acids, total saturated	67.1459 g
Histidine	2.3712 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0203 g
Fatty acids, total monounsaturated	55.882 g
Threonine	2.7827 g
Folate, food	226.7098 g
Fatty acids, total polyunsaturated 17:0	0.3749 g
Vitamin D (D2 + D3)	1.556 g
Fatty acids, total polyunsaturated 24:0	0.0199 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0729 g
Cryptoxanthin, beta	2.975 g
Vitamin D3 (cholecalciferol)	1.556 g
Vitamin E (alpha-tocopherol)	2.85 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0124 g
Fatty acids, total trans	1.2133 g
Fatty acids, total trans-monoenoic	0.9854 g
Magnesium, Mg	288.3865 mg
Lysine	5.4135 g
Potassium, K	3940.2226 mg
Fatty acids, total polyunsaturated 24:1 c	0.0018 g
Cystine	0.6189 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	2 teaspoons	20.522	4.5093	0.0453
Cream cheese	1 package	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Potato	20 ounces	436.5822	99.1665	0.5103
Celery salt	1 teaspoon	0	0	0
Bacon	8 slices	934.08	2.8672	88.9056
Pepper	1 teaspoon	5.773	1.4708	0.075
cilantro	1 bunch	0	0	0
Green Onion	6	115.02	24.4524	2.0022
lime juice	1 tablespoon	3.7812	1.2735	0.0106
red pepper	1	1.25	0.2753	0.0138
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
mexican cheese	1 cup	492.36	6.1116	39.5736
tomatillo salsa	1 bottle	0	0	0