1. Heat oil in heavy large skillet over high heat. 2. Add onion and saute 4 minutes. Add veal and cayenne pepper. Season with salt. Saute until veal and onion are brown, about 10 minutes. 3. Reduce heat. Add red bell peppers. Cover and cook until veal is tender, stirring occasionally and adding broth or stock as needed to prevent sticking, about 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
