Veal Chops With Lemon Sage Sauce

1. Preheat the oven to 500 degrees F.

2. Lightly oil the chops, and season with salt and pepper. In a heavy oven-proof cast iron grill pan, sear the chops until golden brown on each side.

3. Place the pan in the hot oven and cook an additional 10 minutes for medium rare.

4. Sprinkle the fresh sage and fresh lemon juice over them, serve immediately with lemon pieces and sage for garnish.

5. Note: You can also leave the sage leaves whole and place on the chops to be eaten with the bites.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0	0	0	0
Olive oil	0	0	0	0
salt pepper	0	0	0	0
sage leaf	8	0	0	0
veal chop	4 inch	0	0	0