1. If using veal round steak, cut into 4 serving pieces. 2. Pound meat until 1/4 inch thick. 3. Place a slice of ham and cheese on each piece of meat. 4. Roll up carefully, beginning at narrow end; secure rolls with wooden picks. 5. Mix flour, salt, pepper and allspice; coat rolls with flour mixture. 6. Dip rolls into egg, then roll in bread crumbs. 7. Melt shortening in large skillet; brown rolls, about 5 minutes. 8. Reduce heat and add water. 9. Cover; simmer 45 minutes or until tender. 10. Remove cover last 2 or 3 minutes to crisp rolls slightly. ---------------------------------------------------------------------------
Nutrition
Ingredients
