Veal Cutlets Parmesan

1. Beat eggs thoroughly, & add salt & pepper.

2. Mix bread crumbs with parmesan cheese.

3. Dip cutlets in egg, then in bread crumbs.

4. Fry in hot oil about 5 minute on each side or until golden brown.

5. Place browned cutlets in baking pan.

6. Pour layer of tomato sauce over them & then rgin slices of Mozzarella aver that.

7. Bake in slow oven for 15 minute or until cheese turns slightly brown.

8. Serve very hot.

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Nutrient	Quantity
Total fats	93.5267 g
Protein	108.3202 g
Carbohydrates	6.72 g
Energy	1318.0076 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7525 g
Water	433.3075 g
Aspartic acid	1.329 g
Calcium, Ca	711.7445 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.1085 g
Carotene, beta	1.95 g
Niacin	5.0917 mg
Vitamin A, RAE	302.0003 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	1.1445 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0991 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.2903 g
Glutamic acid	1.673 g
Sodium, Na	624.3874 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3023 g
Total lipid (fat)	93.5267 g
Manganese, Mn	0.028 mg
Proline	0.512 g
Fatty acids, total saturated 16:0	11.9794 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0124 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	591.0203 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.595 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.0249 g
Fatty acids, total saturated 18:0	2.6425 g
Fatty acids, total saturated 20:4 undifferentiated	0.4237 g
Vitamin B-6	0.729 mg
Selenium, Se	113.3552 g
Ash	7.46 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	61.6582 g
Pantothenic acid	1.533 mg
Phenylalanine	0.68 g
Copper, Cu	1.2083 mg
Betaine	0.381 mg
Thiamin	0.5915 mg
Retinol	301.8503 g
Methionine	0.38 g
Iron, Fe	9.3003 mg
Carbohydrate, by difference	6.72 g
Phosphorus, P	1119.0019 mg
Folate, total	118.7502 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.1723 mg
Fatty acids, total saturated 4:0	0.0283 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.735 g
Cholesterol	601.6672 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	9.6288 g
Glycine	0.432 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1174 g
Zinc, Zn	6.2733 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.021 g
Fatty acids, total polyunsaturated	11.2332 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.1133 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1015.9844 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0614 g
Folate, DFE	118.7502 g
Tryptophan	0.167 g
Phytosterols	179.01 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.3383 g
Fatty acids, total saturated 6:0	0.0144 g
Tyrosine	0.499 g
Vitamin B-12	5.5883 g
Vitamin K (phylloquinone)	49.5753 g
Fatty acids, total saturated	15.3527 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	63.3722 g
Threonine	0.556 g
Folate, food	118.7502 g
Fatty acids, total polyunsaturated 17:0	0.0398 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	14.9462 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2076 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	108.6669 mg
Lysine	0.912 g
Potassium, K	1271.479 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5	0	0	0
Olive oil	6 tablespoons	716.04	0	81
Parmesan cheese	3 tablespoons	55.5	6	0.75
Egg	2	143	0.72	9.51
salt pepper	0	403.4676	0	2.2667
breadcrumb	1 cup	403.4676	0	2.2667
veal cutlet	1 lb	403.4676	0	2.2667
hunt tomato sauce	1 can	403.4676	0	2.2667