Veal Emince

1. Season veal with salt, pepper and flour.

2. Heat butter in a hot skillet and add veal, onion and mushrooms.

3. Saute 1 minute.

4. Add wine, cream and brown sauce or au jus.

5. Do not boil.

6. Sprinkle with parsley and serve with Roesti Potatoes.

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Nutrient	Quantity
Total fats	38.8289 g
Protein	62.9631 g
Carbohydrates	36.8156 g
Energy	730.4752 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2092 g
Water	482.9325 g
Aspartic acid	5.4752 g
Calcium, Ca	165.4882 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	79.1125 g
Fiber, total dietary	6.5477 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.0243 g
Carotene, beta	108.775 g
Niacin	3.2092 mg
Hydroxyproline	0.2805 g
Vitamin A, RAE	252.1625 g
Fatty acids, total trans-polyenoic	0.2742 g
Arginine	3.9167 g
Riboflavin	0.3535 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.2781 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1446 g
Fatty acids, total saturated 20:1	0.0585 g
Glutamic acid	10.536 g
Sodium, Na	250.6529 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7092 g
Total lipid (fat)	38.8289 g
Manganese, Mn	0.6308 mg
Fructose	3.096 g
Proline	2.6702 g
Fatty acids, total saturated 16:0	8.879 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2304 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7004 g
Sucrose	2.376 g
Choline, total	25.0709 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	1.0242 g
Sugars, total	13.2919 g
Serine	2.3712 g
Fatty acids, total saturated 10:0	0.5558 g
Fatty acids, total saturated 18:0	4.1385 g
Fatty acids, total saturated 20:4 undifferentiated	0.4964 g
Vitamin B-6	0.5055 mg
Selenium, Se	6.73 g
Ash	4.695 g
Vitamin D	48.0058 IU
Fatty acids, total saturated 18:1 undifferentiated	10.8374 g
Pantothenic acid	1.5441 mg
Phenylalanine	2.5413 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.3487 mg
Betaine	0.24 mg
Thiamin	0.2648 mg
Retinol	243 g
Methionine	1.4199 g
Iron, Fe	5.1655 mg
Carbohydrate, by difference	36.8156 g
Phosphorus, P	247.0537 mg
Folate, total	67.2026 g
Tocopherol, gamma	0.1506 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0284 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	3.5981 g
Cholesterol	215.7 mg
Valine	3.4052 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	3.1831 g
Glycine	3.1576 g
Glucose (dextrose)	6.0774 g
Fatty acids, total saturated 14:0	2.4363 g
Zinc, Zn	1.6397 mg
Isoleucine	2.9936 g
Fatty acids, total saturated 12:0	0.6453 g
Fatty acids, total polyunsaturated	4.0112 g
Fatty acids, total saturated 14:1	0.2982 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	4.8691 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2616 g
Tocotrienol, alpha	0.15 mg
Fatty acids, total trans-polyenoic 18:3i	0.0152 g
Vitamin A, IU	998.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0579 g
Folate, DFE	67.2026 g
Tryptophan	0.6798 g
Vitamin C, total ascorbic acid	19.7825 mg
Phytosterols	36.0625 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	7.9749 g
Fatty acids, total saturated 20:0	0.0435 g
Fatty acids, total saturated 6:0	0.3654 g
Campesterol	1.134 mg
Lactose	1.752 g
Tyrosine	2.0087 g
Vitamin B-12	0.096 g
Vitamin K (phylloquinone)	23.38 g
Fatty acids, total saturated	19.8417 g
Histidine	2.1699 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	11.9459 g
Threonine	2.7017 g
Folate, food	67.2026 g
Fatty acids, total polyunsaturated 17:0	0.2586 g
Vitamin D (D2 + D3)	1.1868 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Vitamin D2 (ergocalciferol)	0.2268 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	0.613 mg
Fatty acids, total trans	1.3664 g
Fatty acids, total trans-monoenoic	1.0896 g
Magnesium, Mg	50.9169 mg
Lysine	4.8696 g
Potassium, K	630.5916 mg
Cystine	0.6956 g
Fluoride, F	4.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
White wine	0.25 cup	0	0	0
Butter	2 teaspoons	57	2.619	4.8
Onion	1.5 1/2	96	22.416	0.24
Mushroom	2 ounces	19.2777	3.8499	0.2778
Heavy Cream	0.5 cup	204	1.644	21.648
Parsley	1 teaspoon	0.45	0.0791	0.0099
flour	1 teaspoon	12.0475	2.6376	0.0467
veal	9 ounces	341.7	3.57	11.8065
au jus sauce	0.25 cup	0	0	0