1. Dredge veal in the flour shaking off the access. 2. In a large skillet heat oil over moderately high heat until it is hot but not smoking. 3. Saute veal about 45 seconds on each side or until browned lightly. 4. Add prosciutto, mushrooms, butter and Marsala. 5. Simmer, covered, 15 minutes stirring once. 6. P,S. I found that 10 minutes was usually enough. ---------------------------------------------------------------------------
Nutrition
Ingredients
