1. Make sauce: saute onion in butter until tender. 2. Add red peppers, tomatoes and paprika and saute for about 3 minutes. 3. Add beef broth and simmer for 30 minutes. 4. Mix flour with a little water to make a thin paste. 5. Pour into sauce and stir. 6. Cook about 3 minutes. 7. Add cream and stir (do not boil). 8. Meanwhile salt the cutlets and brown on both sides in butter or oil. 9. Add a little water and braise, turning once or twice, about 5- 10 minutes until tender. 10. Remove from heat. 11. When sauce is finished, add the cutlets and heat for a few minutes. 12. Don't let it boil. 13. Serve with boiled or mashed potatoes and a steamed vegetable. ---------------------------------------------------------------------------
Nutrition
Ingredients
