1. Brown piece of veal in butter. 2. Add water, salt, whole vegetables, herbs and seasonings and braise until the veal is tender- about 45 minutes. 3. Add the meatballs to the broth and simmer for ten minutes after the temperature returns to the simmer point. 4. Remove solids with a slotted spoon. 5. Discard vegetables, herbs, and seasonings. 6. Slice the veal into small bite size pieces. 7. Make sauce- melt butter, add flour and stir constantly for a few minutes. 8. Gradually add broth. 9. Add meatballs and veal pieces back to the sauce. 10. Add lemon, stir. 11. Add cream, stir. 12. Serve over rice, pasta or mashed potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
