Veal Ribs With Fontina Cheese

1. In a large saute pan over medium heat melt the butter and oil. WHILE oil is heating lightly dredge veal chops in flour. Shake off excess flour. Dip chops in egg mixture and then into bread crumbs. Shaking off extra crumbs. Place crushed garlic into pan. Add the chops and cook until golden on both sides. Turning as little as possible. Cooking time will depend on thickness of chops. When chops are cooked through turn off heat. Place cheese on top and grate truffle (distribute it equally amongst the chops) Cover with a lid long enough to melt cheese.

2. Buon Appetito!

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Nutrient	Quantity
Total fats	61.0304 g
Protein	55.976 g
Carbohydrates	136.9184 g
Energy	1327.96 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1476 g
Water	138.3066 g
Aspartic acid	4.2749 g
Calcium, Ca	813.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	6.582 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	35.84 g
Niacin	6.1127 mg
Vitamin A, RAE	453.22 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.3628 g
Riboflavin	0.8717 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	10.3502 g
Sodium, Na	1060.2 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2489 g
Total lipid (fat)	61.0304 g
Manganese, Mn	2.3768 mg
Proline	4.9169 g
Fatty acids, total saturated 16:0	13.5367 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.3557 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	320.212 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	2.2956 g
Serine	3.4063 g
Fatty acids, total saturated 10:0	0.7351 g
Fatty acids, total saturated 18:0	4.4314 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.9966 mg
Selenium, Se	70.798 g
Ash	7.7686 g
Vitamin D	107.76 IU
Fatty acids, total saturated 18:1 undifferentiated	17.421 g
Pantothenic acid	3.5157 mg
Phenylalanine	3.1407 g
Copper, Cu	0.7908 mg
Betaine	0.3 mg
Thiamin	0.6664 mg
Retinol	448.96 g
Methionine	1.5746 g
Iron, Fe	3.3136 mg
Carbohydrate, by difference	136.9184 g
Phosphorus, P	965.96 mg
Folate, total	89.44 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.8048 g
Alanine	2.4607 g
Cholesterol	501.92 mg
Valine	3.8634 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	9.2134 g
Glycine	1.7317 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	3.4013 g
Zinc, Zn	7.866 mg
Isoleucine	2.8364 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.9005 g
Fatty acids, total polyunsaturated	10.674 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.2499 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1582.66 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	89.44 g
Tryptophan	0.8021 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.5477 g
Tyrosine	2.9258 g
Vitamin B-12	2.7716 g
Vitamin K (phylloquinone)	3.212 g
Fatty acids, total saturated	27.252 g
Histidine	1.7757 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	19.5239 g
Threonine	2.1567 g
Folate, food	89.44 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.672 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.672 g
Vitamin E (alpha-tocopherol)	1.5262 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	111.78 mg
Lysine	4.0178 g
Potassium, K	453.96 mg
Cystine	0.8414 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Extra virgin olive oil	2 tablespoons	0	0	0
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436
Garlic Clove	1	0	0	0
fontina cheese	4 slices	435.68	1.736	34.8768
truffle	1	0	0	0
veal chop	4	0	0	0
breadcrumb enough veal chop	1 cup	0	0	0