Veal Roast

1. I used a roaster for this.

2. Preheat roaster to 325.

3. Place butter in roaster and place onions, potatoes, celery, mushrooms and bacon - distribute evenly, place veal on top of veggies and bacon.

4. After cooking for about 20 - 25 minutes pour chicken broth over the veal and veggies.

5. Turn Veal a few times over the course of cooking.

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Nutrient	Quantity
Total fats	151.1035 g
Protein	148.2381 g
Carbohydrates	54.6508 g
Energy	2137.1556 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1371 g
Water	582.5616 g
Aspartic acid	5.019 g
Calcium, Ca	1209.1225 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.551 g
Lutein + zeaxanthin	125.304 g
Fiber, total dietary	19.1508 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0851 g
Fatty acids, total saturated 22:0	0.0291 g
Carotene, beta	290.832 g
Niacin	24.3626 mg
Hydroxyproline	0.0986 g
Vitamin A, RAE	188.8283 g
Fatty acids, total trans-polyenoic	0.0784 g
Arginine	5.0753 g
Riboflavin	1.615 mg
Fatty acids, total trans-polyenoic 22:4	0.0986 g
Tocopherol, beta	2.2624 mg
Fatty acids, total polyunsaturated 15:0	0.0403 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5662 g
Fatty acids, total saturated 20:1	0.8322 g
Glutamic acid	9.4751 g
Sodium, Na	2668.5754 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2955 g
Total lipid (fat)	151.1035 g
Manganese, Mn	5.6686 mg
Fructose	0.0635 g
Proline	2.508 g
Fatty acids, total saturated 16:0	25.1863 g
Fatty acids, total polyunsaturated 16:1 t	0.0134 g
Fatty acids, total saturated 8:0	0.0312 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.5821 g
Sucrose	2.2455 g
Choline, total	416.7021 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1075 g
Fatty acids, total polyunsaturated 18:1 t	0.2038 g
Sugars, total	2.8576 g
Serine	2.4586 g
Fatty acids, total saturated 10:0	0.0114 g
Fatty acids, total saturated 18:0	11.7511 g
Fatty acids, total saturated 20:4 undifferentiated	0.5023 g
Vitamin B-6	1.4492 mg
Selenium, Se	125.4346 g
Ash	20.0762 g
Vitamin D	35.84 IU
Fatty acids, total saturated 18:1 undifferentiated	58.5897 g
Pantothenic acid	2.5419 mg
Phenylalanine	2.4297 g
Fatty acids, total polyunsaturated 22:1 c	0.0134 g
Copper, Cu	3.7021 mg
Betaine	10.7444 mg
Thiamin	2.7427 mg
Retinol	160.6403 g
Methionine	1.5071 g
Iron, Fe	14.7301 mg
Carbohydrate, by difference	54.6508 g
Phosphorus, P	2167.8019 mg
Folate, total	198.5722 g
Tocopherol, gamma	3.2666 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1133 g
Fatty acids, total saturated 22:1 undifferentiated	0.0134 g
Lycopene	5.52 g
Alanine	2.9067 g
Cholesterol	375.7672 mg
Valine	2.7962 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1988 g
Fatty acids, total saturated 18:2 undifferentiated	38.152 g
Glycine	2.8625 g
Carotene, alpha	3.312 g
Glucose (dextrose)	0.0662 g
Fatty acids, total saturated 14:0	1.2914 g
Zinc, Zn	13.4552 mg
Isoleucine	2.3802 g
Tocopherol, delta	0.0224 mg
Fatty acids, total saturated 12:0	0.0285 g
Fatty acids, total polyunsaturated	41.0654 g
Fatty acids, total saturated 14:1	0.0201 g
Tocotrienol, gamma	0.112 mg
Fatty acids, total polyunsaturated 17:1	0.2307 g
Leucine	4.263 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0784 g
Tocotrienol, alpha	0.3018 mg
Vitamin A, IU	1109.6584 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1037 g
Folate, DFE	198.5722 g
Tryptophan	0.8282 g
Vitamin C, total ascorbic acid	11.5272 mg
Phytosterols	25.392 mg
Fatty acids, total polyunsaturated 16:1 c	1.9443 g
Galactose	0.0414 g
Fatty acids, total polyunsaturated 18:1 c	36.0791 g
Fatty acids, total saturated 20:0	0.177 g
Tocotrienol, beta	0.0448 mg
Fatty acids, total saturated 6:0	0.0033 g
Tyrosine	2.1485 g
Vitamin B-12	5.9053 g
Vitamin K (phylloquinone)	45.6345 g
Fatty acids, total saturated	39.2335 g
Histidine	1.8218 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0134 g
Fatty acids, total monounsaturated	62.0167 g
Threonine	2.2084 g
Folate, food	198.5722 g
Fatty acids, total polyunsaturated 17:0	0.2464 g
Vitamin D (D2 + D3)	0.896 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0717 g
Cryptoxanthin, beta	6.9 g
Vitamin D3 (cholecalciferol)	0.896 g
Vitamin E (alpha-tocopherol)	3.5295 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1608 g
Fatty acids, total trans	0.2979 g
Fatty acids, total trans-monoenoic	0.2195 g
Magnesium, Mg	293.9829 mg
Lysine	3.2771 g
Potassium, K	2607.841 mg
Cystine	0.7882 g
Fluoride, F	9.4392 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Onion	4	0	0	0
Potato	24	0	0	0
Mushroom	1 package	0	0	0
Celery	1 bunch	0	0	0
Bacon	8 slices	934.08	2.8672	88.9056
Worcestershire sauce	3 dashes	0	0	0
black pepper	4 tablespoons	69.276	17.6502	0.8998
sage	4 tablespoons	0	0	0
thyme	3 tablespoons	7.272	1.7604	0.121
chicken broth	0.5 cup	39.06	0.945	1.3104
veal roast	1	403.4676	0	2.2667