Veal Scaloppine

1. Pound steaks to 1/8 in. thick.

2. Sprinkle with salt and pepper.

3. Melt butter in 12 inch skillet.

4. Add Steaks and cook on medium high for 3 minutes per side.

5. Add remaining ingredients and cook 1 minute more.

6. Add a little more butter(if needed) to make a sauce.

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Nutrient	Quantity
Total fats	9.6981 g
Protein	3.8879 g
Carbohydrates	6.3973 g
Energy	119.4065 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0922 g
Water	2.7926 g
Aspartic acid	0.3535 g
Calcium, Ca	98.5735 mg
Lutein + zeaxanthin	77.9635 g
Fiber, total dietary	2.2616 g
Carotene, beta	92.86 g
Niacin	1.2747 mg
Vitamin A, RAE	9.613 g
Arginine	0.5356 g
Riboflavin	0.1145 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0134 g
Glutamic acid	0.8205 g
Sodium, Na	16.132 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0305 g
Total lipid (fat)	9.6981 g
Manganese, Mn	0.4916 mg
Fructose	0.0026 g
Proline	0.1837 g
Fatty acids, total saturated 16:0	0.8738 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0002 g
Choline, total	0.3419 mg
Sugars, total	0.0365 g
Serine	0.2021 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.4107 g
Vitamin B-6	0.0501 mg
Selenium, Se	0.093 g
Ash	1.1613 g
Fatty acids, total saturated 18:1 undifferentiated	3.5936 g
Pantothenic acid	0.1631 mg
Phenylalanine	0.1967 g
Copper, Cu	0.3465 mg
Betaine	0.1024 mg
Thiamin	0.2612 mg
Methionine	0.1196 g
Iron, Fe	0.901 mg
Carbohydrate, by difference	6.3973 g
Phosphorus, P	155.4 mg
Folate, total	24.3895 g
Tocopherol, gamma	0.082 mg
Lycopene	0.23 g
Alanine	0.1972 g
Valine	0.2088 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	4.1472 g
Glycine	0.2525 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.0254 g
Zinc, Zn	0.9841 mg
Isoleucine	0.1603 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	4.2458 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.2891 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	193.7205 IU
Folate, DFE	24.3895 g
Tryptophan	0.0797 g
Vitamin C, total ascorbic acid	2.5435 mg
Phytosterols	1.6965 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.1568 g
Vitamin K (phylloquinone)	24.5095 g
Fatty acids, total saturated	1.3748 g
Histidine	0.108 g
Fatty acids, total monounsaturated	3.6414 g
Threonine	0.1534 g
Folate, food	24.3895 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.0235 mg
Magnesium, Mg	24.2935 mg
Lysine	0.1209 g
Potassium, K	126.0885 mg
Cystine	0.0738 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	4 teaspoons	114	5.238	9.6
Parsley	1 teaspoon	0.45	0.0791	0.0099
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
tarragon	1 teaspoon	1.77	0.3013	0.0434
chive	1 teaspoon	0.3	0.0435	0.0073
veal steak	4	0	0	0