1. Season veal with salt and pepper. 2. Mix flour, garlic powder and Italian seasoning in a bowl; dust veal with the mixture; reserve the left over flour mixture. 3. In a large hot frying pan heat 1/2 the butter and 1/2 the oil cook the veal 4 to 5 minutes until golden brown, turning once. 4. Remove from pan and keep warm. 5. Add remaining butter and oil to skillet and cook mushrooms for 5 minutes stirring all the time; add onions and cook for 3 more minutes; add garlic cook 1 more minute; till golden brown; add Marsala wine simmer 1 minute. 6. Sprinkle the rest of the flour mixture over the mushrooms and onions stir in well. 7. Add beef stock, bring to boil and simmer 2 to 3 minutes. 8. Return meat and any accumulated juices to the pan. 9. Reheat 1 to 2 minutes. 10. Toss in the grapes just to coat. 11. Serve veal topped with sauce and mushrooms and grapes. ---------------------------------------------------------------------------
Nutrition
Ingredients
