1. Heat 2t butter in 12in skillet and cook mushrooms and onion until tender (3-4 min). 2. Remove from skillet, set aside. 3. Cut veal into 2 serving pieces and flatten to 1/8 in thickness. 4. Salt and pepper the veal. 5. Add remaining butter to skillet, add veal, cook on med-hi for 1 min per side. 6. Transfer to warm plates. 7. Add marsala and broth to drippings in skillet. 8. Bring to a boil, boil gently for 1 min, scraping up bits in the skillet. 9. Return mushroom mixture, add parsley. 10. Spoon sauce over veal. 11. ENJOY! ---------------------------------------------------------------------------
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Ingredients
