1. Melt margarine in large saucepan over low heat. 2. Add Vegallow Fluff and cook over low heat about 5 minutes, stirring constantly. 3. Remove from heat and add crispy rice cereal. 4. Stir until well coated. 5. Using a greased spatula, press mixture evenly into a greased 9" square pan. 6. Let cool, then cut into squares. ---------------------------------------------------------------------------
Nutrition
Ingredients