1. Peel and slice the carrot. 2. Slice the celery, and break up the shiitakes. 3. Put all the ingredients in a pot. 4. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes- no longer. 5. Strain through a fine sieve. 6. If your sieve is coarse, line it with a clean tea-towel. 7. Use in place of chicken stock. 8. The yeast tends to settle out, so if you are using it clear, you may wish to thicken it with a teaspoon of cornstarch dissolved in a little cold water. 9. The vegetables can be picked out from the herbs, and added to soup, casseroles, etc, as they have not been cooked to death. 10. Discard the herbs. ---------------------------------------------------------------------------
Nutrition
Ingredients
