Vegan 'Cream Cheese' Frosting

1. Soak cashews overnight.

2. The next day, drain the nuts and add to a high-power blender with the remaining ingredients.

3. Blend all ingredients together until creamy, then chill for 2 hours before using.

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Nutrient	Quantity
Total fats	174.2997 g
Protein	23.8995 g
Carbohydrates	51.1544 g
Energy	1868.286 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0325 g
Water	458.4447 g
Calcium, Ca	318.6294 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	13.185 g
Fatty acids, total saturated 22:0	0.0311 g
Carotene, beta	0.191 g
Niacin	0.0246 mg
Vitamin A, RAE	0.0069 g
Fatty acids, total trans-polyenoic	0.0114 g
Riboflavin	0.0044 mg
Tocopherol, beta	0.981 mg
Fatty acids, total polyunsaturated 15:0	0.0247 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0325 g
Fatty acids, total saturated 20:1	0.067 g
Sodium, Na	713.0674 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0281 g
Total lipid (fat)	174.2997 g
Manganese, Mn	0.0106 mg
Fructose	0.1678 g
Fatty acids, total saturated 16:0	14.1249 g
Fatty acids, total saturated 8:0	11.1213 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.7421 g
Sucrose	0.0656 g
Choline, total	1.2803 mg
Fatty acids, total polyunsaturated 18:1 t	0.0343 g
Sugars, total	20.8344 g
Fatty acids, total saturated 10:0	8.8156 g
Fatty acids, total saturated 18:0	4.1145 g
Vitamin B-6	0.0077 mg
Selenium, Se	0.0174 g
Ash	6.2239 g
Tocotrienol, delta	0.4088 mg
Fatty acids, total saturated 18:1 undifferentiated	10.261 g
Pantothenic acid	0.0207 mg
Copper, Cu	0.0053 mg
Thiamin	0.0044 mg
Iron, Fe	5.3269 mg
Carbohydrate, by difference	51.1544 g
Phosphorus, P	1.6389 mg
Folate, total	3.1545 g
Tocopherol, gamma	0.0007 mg
Fatty acids, total saturated 4:0	0.0147 g
Cholesterol	7.8 mg
Fatty acids, total saturated 18:2 undifferentiated	2.7541 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	27.2594 g
Zinc, Zn	0.0456 mg
Tocopherol, delta	0.2943 mg
Fatty acids, total saturated 12:0	68.4091 g
Fatty acids, total polyunsaturated	7.2091 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.5886 mg
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0114 g
Tocotrienol, alpha	3.548 mg
Vitamin A, IU	1.0553 IU
Folate, DFE	3.1545 g
Vitamin C, total ascorbic acid	5.9059 mg
Phytosterols	140.6953 mg
Fatty acids, total polyunsaturated 16:1 c	0.0262 g
Fatty acids, total polyunsaturated 18:1 c	10.2243 g
Fatty acids, total saturated 20:0	0.1243 g
Tocotrienol, beta	0.2126 mg
Fatty acids, total saturated 6:0	0.7799 g
Vitamin K (phylloquinone)	0.981 g
Fatty acids, total saturated	136.66 g
Alcohol, ethyl	0.7224 g
Fatty acids, total monounsaturated	12.3995 g
Folate, food	3.1545 g
Fatty acids, total polyunsaturated 17:0	0.0147 g
Fatty acids, total polyunsaturated 24:0	0.0507 g
Cryptoxanthin, beta	0.7008 g
Vitamin E (alpha-tocopherol)	0.2027 mg
Fatty acids, total trans	0.0458 g
Fatty acids, total trans-monoenoic	0.0343 g
Magnesium, Mg	1.4186 mg
Potassium, K	19.2968 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	239.85	45.006	3.744
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Coconut oil	0.75 cup	1458.42	0	161.9631
Silken Tofu	12 ounces	159.8911	4.7627	8.5048
Nutmeg	1 pinch	0.7219	0.0678	0.0499
Water	0	0	0	0
Cashew	2.25	0	0	0
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
brown rice syrup	0.25 cup	0	0	0