Vegan Balsamic Vinaigrette

1. First place the cashews and shallot in a food processor and pulse to get.

2. them chopped up. Then simply add the rest of the ingredients. Blend for at.

3. least 5 minutes, using a rubber spatula to scrape down the sides often,.

4. until completely smooth. It’s really important that you blend for the full time,.

5. otherwise your dressing may be grainy. Transfer the dressing to a sealable.

6. container (a bowl covered with plastic wrap is just fine!) and chill until ready.

7. to serve.

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Nutrient	Quantity
Total fats	0.02 g
Protein	0.8124 g
Carbohydrates	14.2166 g
Energy	70.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0004 g
Water	183.1732 g
Aspartic acid	0.0462 g
Calcium, Ca	36.4625 mg
Lutein + zeaxanthin	1.6 g
Fiber, total dietary	0.64 g
Carotene, beta	0.6 g
Niacin	0.04 mg
Arginine	0.0362 g
Riboflavin	0.004 mg
Glutamic acid	0.1034 g
Sodium, Na	19.4325 mg
Total lipid (fat)	0.02 g
Manganese, Mn	0.1419 mg
Fructose	4.7048 g
Proline	0.033 g
Fatty acids, total saturated 16:0	0.003 g
Choline, total	2.26 mg
Sugars, total	11.1046 g
Serine	0.0226 g
Fatty acids, total saturated 18:0	0.0002 g
Vitamin B-6	0.069 mg
Selenium, Se	0.24 g
Ash	0.4789 g
Fatty acids, total saturated 18:1 undifferentiated	0.0028 g
Pantothenic acid	0.058 mg
Phenylalanine	0.0162 g
Copper, Cu	0.0425 mg
Thiamin	0.012 mg
Methionine	0.0054 g
Iron, Fe	0.699 mg
Carbohydrate, by difference	14.2166 g
Phosphorus, P	24.1125 mg
Folate, total	6.8 g
Alanine	0.0226 g
Valine	0.022 g
Fatty acids, total saturated 18:2 undifferentiated	0.0074 g
Glycine	0.0248 g
Glucose (dextrose)	4.8259 g
Zinc, Zn	0.131 mg
Isoleucine	0.0212 g
Fatty acids, total polyunsaturated	0.0078 g
Leucine	0.0298 g
Vitamin A, IU	0.8 IU
Folate, DFE	6.8 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	1.6 mg
Phytosterols	1 mg
Tyrosine	0.0144 g
Vitamin K (phylloquinone)	0.16 g
Fatty acids, total saturated	0.0034 g
Histidine	0.0086 g
Fatty acids, total monounsaturated	0.0028 g
Threonine	0.0196 g
Folate, food	6.8 g
Vitamin E (alpha-tocopherol)	0.008 mg
Magnesium, Mg	14.22 mg
Lysine	0.025 g
Potassium, K	138.2 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Balsamic vinegar	0.25 cup	56.1	10.8566	0
black pepper	0	0	0	0
Water	0.5 cup	0	0	0
Cashew	0.25 cup	0	0	0
shallot	2 tablespoons	14.4	3.36	0.02
dijon mustard	2 teaspoons	0	0	0
agave nectar	1 teaspoon	0	0	0