1. In a small saucepan, heat olive oil at medium intensity and cook onion until it's transparent, about 3-4 minutes. 2. Add bay leaf and cook 1 extra minute. 3. Combien all ingredients, cornstartch at last, in saucepan and mix using a whisk. 4. Bring to a boil stirring constantly. 5. Lower heat and allow to simmer for 5-10 minutes. 6. Remove from heat and filter sauce through a sieve. 7. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
