1. Heat the oil on medium-high heat. To see if it is ready, toss in one cumin seed. If the seed cracks right away the oil is hot enough. Add the cumin and mustard seeds, fry for about a minute. Add the peas and chills and fry for another minute or two. 2. Add the cabbage, turmeric, cayenne and salt. Mix thoroughly so that every piece of cabbage is coated with the spice mixture. 3. Cover the pan, turn the heat to medium-low and allow to simmer for 8 to 10 minutes. 4. Remove from heat, stir lemon juice and cilantro through. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
