1. Chop ½ of a head of cabbage up into thin strips and place (uncooked) in the bottom of a lightly greased casserole dish. 2. Sautee mushrooms, garlic, cayenne pepper, oregano & sausage in the Braggs amino acids on medium-high heat until the mushrooms start to soften. Layer on top of the cabbage. 3. Layer ½ cup nacho cheese on top of the mushrooms/sausage mixture. 4. In same pan, add canola oil and the onion. Add salt to taste. Cook until onions are translucent. Add it on top of the cheese layer. 5. Mix the nutritional yeast with the rice, and then layer the rice on top of the onions. 6. On top of the rice, layer the entire shaved carrot. 7. On the carrot, layer the fire roasted tomatoes. 8. Add the bread crumbs on top of the tomatoes. 9. Add the rest of the nacho cheese, spread evenly, on top of the bread crumbs. Sprinkle with salt & pepper. 10. Cook at 350 for 55 minutes; then broil for 5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
