1. In a wok, fry the garlic, onion and celery for 1 minute. 2. Add the chayote fruit and cauliflower then simmer for 3 minutes or until cooked. 3. Add the water and soy sauce then bring to a boil 4. Add the carrots and simmer for 2 minutes. 5. Add the red and green peppers. 6. Add the cabbage and the firm tofu and simmer for 1 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
