Vegan French Dressing No Mayo

1. Pour the ingredients into a blender and blend on high for 30 seconds, pour into a sterilized bottle and chill in the fridge for at least 2 hours before eating. Yields about 2 1/2 cups.

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Nutrient	Quantity
Total fats	220.0497 g
Protein	11.3853 g
Carbohydrates	56.917 g
Energy	2172.2388 kCal
Fatty acids, total saturated 18:3 undifferentiated	19.9714 g
Water	202.0103 g
Aspartic acid	1.586 g
Calcium, Ca	127.0875 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	1300.392 g
Fiber, total dietary	12.0229 g
Fatty acids, total saturated 22:0	0.7306 g
Carotene, beta	3311.5293 g
Niacin	6.1045 mg
Vitamin A, RAE	296.684 g
Fatty acids, total trans-polyenoic	0.7957 g
Arginine	0.7862 g
Riboflavin	0.3789 mg
Tocopherol, beta	0.0456 mg
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	19.9595 g
Fatty acids, total saturated 20:1	2.8744 g
Glutamic acid	4.3382 g
Stigmasterol	6.54 mg
Sodium, Na	119.2553 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4746 g
Total lipid (fat)	220.0497 g
Manganese, Mn	0.8623 mg
Fructose	11.4899 g
Proline	0.4977 g
Fatty acids, total saturated 16:0	9.6418 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	40.645 g
Sucrose	1.5087 g
Choline, total	84.6038 mg
Fatty acids, total polyunsaturated 18:1 t	0.0654 g
Sugars, total	24.3589 g
Serine	0.3239 g
Fatty acids, total saturated 10:0	0.0163 g
Fatty acids, total saturated 18:0	4.6167 g
Fatty acids, total saturated 20:4 undifferentiated	0.004 g
Vitamin B-6	0.7986 mg
Selenium, Se	13.4857 g
Ash	6.229 g
Tocotrienol, delta	0.0218 mg
Fatty acids, total saturated 18:1 undifferentiated	134.8539 g
Pantothenic acid	0.6695 mg
Phenylalanine	0.3464 g
Beta-sitosterol	900.34 mg
Copper, Cu	0.7964 mg
Betaine	1.863 mg
Thiamin	0.235 mg
Methionine	0.0801 g
Iron, Fe	7.556 mg
Carbohydrate, by difference	56.917 g
Phosphorus, P	244.7897 mg
Folate, total	51.2422 g
Fatty acids, total polyunsaturated 18:2 t,t	0.7957 g
Tocopherol, gamma	60.7307 mg
Lycopene	48898.8 g
Alanine	0.3395 g
Valine	0.2893 g
Fatty acids, total saturated 18:2 undifferentiated	42.2364 g
Glycine	0.2974 g
Carotene, alpha	89.76 g
Glucose (dextrose)	10.8367 g
Fatty acids, total saturated 14:0	0.0166 g
Zinc, Zn	2.1193 mg
Isoleucine	0.2484 g
Maltose	0.476 g
Tocopherol, delta	2.1752 mg
Fatty acids, total saturated 12:0	0.0054 g
Fatty acids, total polyunsaturated	62.2159 g
Fatty acids, total saturated 14:1	0.0016 g
Tocotrienol, gamma	0.0061 mg
Leucine	0.3735 g
Tocotrienol, alpha	0.3378 mg
Vitamin A, IU	5946.652 IU
Folate, DFE	51.2422 g
Tryptophan	0.0764 g
Vitamin C, total ascorbic acid	71.1438 mg
Phytosterols	21.12 mg
Galactose	0.0475 g
Fatty acids, total polyunsaturated 18:1 c	134.6797 g
Fatty acids, total saturated 20:0	1.4237 g
Campesterol	525.38 mg
Starch	0.374 g
Tyrosine	0.1988 g
Vitamin K (phylloquinone)	180.7114 g
Fatty acids, total saturated	16.4517 g
Histidine	0.1816 g
Fatty acids, total monounsaturated	138.2077 g
Threonine	0.3134 g
Folate, food	51.2422 g
Cryptoxanthin, beta	423.9013 g
Vitamin E (alpha-tocopherol)	47.5722 mg
Fatty acids, total trans	0.8611 g
Fatty acids, total trans-monoenoic	0.0654 g
Magnesium, Mg	107.5865 mg
Lysine	0.405 g
Potassium, K	2186.6138 mg
Fatty acids, total polyunsaturated 24:1 c	0.001 g
Cystine	0.129 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Garlic powder	3.5 teaspoons	35.9135	7.8912	0.0792
Lemon juice	0.33 cup	17.8933	5.612	0.1952
Honey	0.33 cup	0	0	0
Onion powder	4 teaspoons	32.736	7.5955	0.0998
Paprika	1 tablespoon	19.176	3.6713	0.8765
Tomato paste	1 can	139.4	32.147	0.799
canola oil	1 cup	1927.12	0	218