Vegan Macaroni Salad Al Italiano

Vegan Macaroni Salad Al Italiano


1. Cook the pasta, drain & set aside.

2. Drain 2/3 of the tomato juice from the can & in a medium sauce pan combine the tomatoes & the remaining juice with the garlic & half the chopped basil. On medium heat (allowing the sauce to bubble) stir the tomato & garlic together for two minutes & then add the wine & seasonings & cook for another 2 minutes. Let cool to room temperature.

3. Take the pasta & mix all at once with the mayonnaise, remaining basil, onion, olive oil, lemon juice & salt & pepper to taste. Then transfer the tomato sauce to the pasta mixture & stir one again until all in fully incorperated.

4. Chill for three hours or until cold.

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Nutrition

Ingredients