Vegan Mexican Hot Chocolate

Vegan Mexican Hot Chocolate


1. In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the soy milk.

2. Place over medium heat and bring to a boil. Remove from the heat and whisk in the vanilla.

3. Divide the mixture between two cups and serve hot.

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Nutrition

Ingredients