1. Make vegan taco meat, add beans to mix. 2. In a hot skillet "char" the corn until it is browned on each side, mix into meat/bean mix Add salsa, sweet potato and brown rice. 3. Place won ton wrappers in cupcake pan (the edges will stick up like points) and scoop 1/8 to 1/4 cup of mix per won ton wrapper. 4. Bake at 350°F for 10-15 minutes until points brown and are crispy. 5. Let sit for a few minutes if the bottom is still soft as they will continue to cook and harden a little while standing in the hot pan. ---------------------------------------------------------------------------
Nutrition
Ingredients
