Vegan Nacho Cheese Sauce

1. Blend all in blender or food processor till smooth.

2. Adjust seasonings to your tase.

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Nutrient	Quantity
Total fats	1.1198 g
Protein	3.6291 g
Carbohydrates	15.7971 g
Energy	74.384 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0255 g
Water	347.0849 g
Aspartic acid	0.5459 g
Calcium, Ca	45.8725 mg
Lutein + zeaxanthin	478.7462 g
Fiber, total dietary	5.3545 g
Fatty acids, total saturated 22:0	0.0015 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	2060.3288 g
Niacin	2.5051 mg
Vitamin A, RAE	194.7648 g
Arginine	0.0926 g
Riboflavin	0.0974 mg
Tocopherol, beta	0.0429 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.014 g
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	1.6199 g
Sodium, Na	95.8278 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0058 g
Total lipid (fat)	1.1198 g
Manganese, Mn	0.4683 mg
Fructose	5.1026 g
Proline	0.0911 g
Fatty acids, total saturated 16:0	0.117 g
Sucrose	0.0205 g
Choline, total	26.5304 mg
Sugars, total	9.9267 g
Serine	0.1033 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0399 g
Vitamin B-6	0.3564 mg
Selenium, Se	0.5664 g
Ash	2.1577 g
Fatty acids, total saturated 18:1 undifferentiated	0.1936 g
Pantothenic acid	0.3499 mg
Phenylalanine	0.1102 g
Copper, Cu	0.2472 mg
Betaine	0.4369 mg
Thiamin	0.1443 mg
Methionine	0.0261 g
Iron, Fe	1.4874 mg
Carbohydrate, by difference	15.7971 g
Phosphorus, P	96.8975 mg
Folate, total	56.0748 g
Tocopherol, gamma	0.5289 mg
Lycopene	9366.287 g
Alanine	0.1131 g
Valine	0.0827 g
Fatty acids, total saturated 18:2 undifferentiated	0.4962 g
Glycine	0.0877 g
Carotene, alpha	424.7888 g
Glucose (dextrose)	4.6078 g
Fatty acids, total saturated 14:0	0.0051 g
Zinc, Zn	0.7443 mg
Isoleucine	0.078 g
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	0.5217 g
Tocotrienol, gamma	0.077 mg
Leucine	0.1113 g
Tocotrienol, alpha	0.1201 mg
Vitamin A, IU	3869.5138 IU
Folate, DFE	56.0748 g
Tryptophan	0.0245 g
Vitamin C, total ascorbic acid	57.465 mg
Phytosterols	27.721 mg
Fatty acids, total polyunsaturated 18:1 c	0.0841 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0574 g
Vitamin K (phylloquinone)	32.0568 g
Fatty acids, total saturated	0.1691 g
Histidine	0.0572 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	0.1998 g
Threonine	0.1079 g
Folate, food	56.0748 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	95.7925 g
Vitamin E (alpha-tocopherol)	3.017 mg
Magnesium, Mg	44.8442 mg
Lysine	0.1108 g
Potassium, K	925.955 mg
Cystine	0.0389 g
Fluoride, F	8.372 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Avocado	3	0	0	0
Tomato	4	65.52	14.1596	0.728
Red bell pepper	0.5	0	0	0
chili powder	1 teaspoon	7.614	1.3419	0.3856
salt pepper	0	0	0	0
chili pepper	1	1.25	0.2956	0.0062