1. Preheat oven to 350*F. 2. In a mixing bowl, whisk all dry ingredients together. Add the sauer kraut and 1 cup of the veg. stock. Knead together (if it's too dry, add in the remainder of the veggie stock) about 5 minutes until it looks spongy(the dough will be fairly stiff). 3. Divide into little logs and place on a square of aluminum foil. Roll up the foil tightly and twist the ends closed. 4. Bake for about 60 minutes. Remove from the oven. Remove from foil, when cool enough to handle. 5. Serve on a nice crusty roll smothered with sauer kraut and mustard. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
