Vegan Pecan Sriracha Queso Dip

Vegan Pecan Sriracha Queso Dip


1. Blend your base ingredients together (1-7) in whatever blender you desire until as smooth as possible.

2. Then spice it up as you please.

3. (Note that it’s pretty funky tasting until you blend your Sriracha and Picante sauce into the mixture, and does NOT taste like cheese made from Almonds or Cashews. It’s much sweeter and distinctly tastes of Pecan. It is good alone as a cheese sauce but again, it’s very distinct and you may not absolutely love the taste. It’s an acquired taste so beware and do not hate!) The best part is that it’s fully raw and vegan! Good luck!

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Nutrition

Ingredients