1. In a casserole, combine the cabbage; chopped, pakchoi cabbage; sliced, green beans, sliced into two pieces (if too long), plantains; sliced into two pieces and tofu; cubed. Fill with water and boil in a few minutes until vegetables are cooked. 2. While boiling, In a wok, fry the garlic together with the onion for 1 minute. 3. Add the tomato sauce, salt and water then bring to a boil 4. Add the sliced boiled vegetables and simmer for 5 minutes. 5. Add sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
