Vegan Strawberry Curd (Slightly Soused!)

1. Combine all the ingredients in a blender and puree until completely smooth. Pour into a saucepan.

2. Place over medium heat and cook just until the mixture starts to boil.

3. Reduce the heat and cook, stirring frequently, just until it thickens.

4. Pour into a jar and let cool to room temperature before refrigerating.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.1788 g
Protein	2.5759 g
Carbohydrates	57.9534 g
Energy	234.7679 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2423 g
Water	363.3531 g
Aspartic acid	0.5491 g
Calcium, Ca	64.1089 mg
Lutein + zeaxanthin	100.3963 g
Fiber, total dietary	7.4624 g
Carotene, beta	26.103 g
Niacin	1.4504 mg
Vitamin A, RAE	3.6854 g
Arginine	0.1032 g
Riboflavin	0.0857 mg
Tocopherol, beta	0.0369 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Glutamic acid	0.3612 g
Sodium, Na	4.8184 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0037 g
Total lipid (fat)	1.1788 g
Manganese, Mn	1.439 mg
Fructose	9.328 g
Proline	0.0737 g
Fatty acids, total saturated 16:0	0.0479 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	29.2398 g
Choline, total	22.5625 mg
Sugars, total	46.1668 g
Serine	0.0921 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.0123 g
Vitamin B-6	0.1872 mg
Selenium, Se	1.5047 g
Ash	1.5851 g
Fatty acids, total saturated 18:1 undifferentiated	0.156 g
Pantothenic acid	0.5007 mg
Phenylalanine	0.07 g
Copper, Cu	0.1843 mg
Betaine	0.7371 mg
Thiamin	0.0958 mg
Methionine	0.0074 g
Iron, Fe	1.6375 mg
Carbohydrate, by difference	57.9534 g
Phosphorus, P	91.1664 mg
Folate, total	94.5504 g
Tocopherol, gamma	0.2948 mg
Alanine	0.1216 g
Valine	0.07 g
Fatty acids, total saturated 18:2 undifferentiated	0.3354 g
Glycine	0.0958 g
Glucose (dextrose)	7.636 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.5395 mg
Isoleucine	0.059 g
Tocopherol, delta	0.0369 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.5776 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.1253 g
Tocotrienol, alpha	0.0369 mg
Vitamin A, IU	46.0552 IU
Folate, DFE	94.5504 g
Tryptophan	0.0295 g
Vitamin C, total ascorbic acid	228.507 mg
Phytosterols	44.2252 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Starch	0.1474 g
Tyrosine	0.0811 g
Vitamin K (phylloquinone)	8.108 g
Fatty acids, total saturated	0.0675 g
Histidine	0.0442 g
Fatty acids, total monounsaturated	0.1603 g
Threonine	0.0737 g
Folate, food	94.5504 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	1.1146 mg
Magnesium, Mg	50.2926 mg
Lysine	0.0958 g
Potassium, K	603.2904 mg
Cystine	0.0221 g
Fluoride, F	16.2159 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Lemon zest	1	0	0	0
strawberry	13 ounces	117.9339	28.3041	1.1056
tapioca starch	2 teaspoons	0	0	0