Vegan Sun-Dried Tomato Pesto

1. Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture.

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Nutrient	Quantity
Total fats	74.0499 g
Protein	20.2296 g
Carbohydrates	75.1019 g
Energy	971.4679 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4947 g
Water	1260.7219 g
Aspartic acid	2.6137 g
Calcium, Ca	196.2923 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1023 g
Lutein + zeaxanthin	3.7181 g
Fiber, total dietary	15.9682 g
Fatty acids, total saturated 22:0	0.0869 g
Carotene, beta	4673.4188 g
Niacin	7.9201 mg
Vitamin A, RAE	432.0372 g
Arginine	1.0592 g
Riboflavin	0.6071 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0284 g
Fatty acids, total saturated 20:1	0.3707 g
Glutamic acid	6.777 g
Sodium, Na	178.5285 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6955 g
Total lipid (fat)	74.0499 g
Manganese, Mn	3.7278 mg
Fructose	0.0177 g
Proline	0.4897 g
Fatty acids, total saturated 16:0	7.1873 g
Sucrose	0.8733 g
Choline, total	132.4164 mg
Sugars, total	54.9717 g
Serine	0.6603 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.5009 g
Vitamin B-6	1.228 mg
Selenium, Se	6.8525 g
Ash	7.5372 g
Fatty acids, total saturated 18:1 undifferentiated	43.4204 g
Pantothenic acid	6.8794 mg
Phenylalanine	0.5674 g
Beta-sitosterol	33.4125 mg
Copper, Cu	1.5764 mg
Betaine	0.1553 mg
Thiamin	0.9197 mg
Methionine	0.2073 g
Iron, Fe	8.7368 mg
Carbohydrate, by difference	75.1019 g
Phosphorus, P	537.128 mg
Folate, total	130.3155 g
Tocopherol, gamma	3.2705 mg
Alanine	0.6438 g
Valine	0.6184 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0894 g
Fatty acids, total saturated 18:2 undifferentiated	14.7357 g
Glycine	0.5977 g
Carotene, alpha	1052.4738 g
Glucose (dextrose)	0.0177 g
Zinc, Zn	2.6816 mg
Isoleucine	0.548 g
Fatty acids, total polyunsaturated	15.422 g
Tocotrienol, gamma	0.1747 mg
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.8722 g
Vitamin A, IU	8670.8193 IU
Folate, DFE	130.3155 g
Tryptophan	0.1544 g
Vitamin C, total ascorbic acid	318.7526 mg
Phytosterols	119.34 mg
Fatty acids, total saturated 20:0	0.2816 g
Campesterol	5.0625 mg
Starch	0.362 g
Tyrosine	0.4195 g
Vitamin K (phylloquinone)	182.5863 g
Fatty acids, total saturated	9.0822 g
Histidine	0.3394 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0132 g
Fatty acids, total monounsaturated	44.5543 g
Threonine	0.5126 g
Folate, food	130.3155 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	15.2453 mg
Magnesium, Mg	200.7169 mg
Lysine	0.755 g
Potassium, K	2940.3693 mg
Cystine	0.2949 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Garlic	3 cloves	13.41	2.9754	0.045
Olive oil	0.25 cup	477.36	0	54
Tomato	5	310.3448	68.8156	2.6987
pine nut	3 tablespoons	170.3531	3.3109	17.3062
basil leaf	2 cups	0	0	0