1. Place first three ingredients into food processor and "chop" roughly. Set aside. 2. Boil tomatoes in water (or broth) in a shallow pan. 3. When tomatoes have softened, add them and any remaining liquid to the food processor and puree. 4. Add remaining 5 ingredients to tomato puree and stir. 5. Pour garlic-onion mixture into processor with tomato and puree to desired consistancy. This makes a thick, rich and slightly spicy sauce! ---------------------------------------------------------------------------
Nutrition
Ingredients
