Vegan Thai Peanut Sauce

1. Combine all ingredients in food processor or Vitamix pulse until blended.

2. Add to small saucepan and heat over medium heat until warm.

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Nutrient	Quantity
Total fats	158.7599 g
Protein	72.5366 g
Carbohydrates	74.1763 g
Energy	1894.8375 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4 g
Water	174.7054 g
Aspartic acid	8.6874 g
Calcium, Ca	200.2025 mg
Lutein + zeaxanthin	2.72 g
Fiber, total dietary	22.476 g
Carotene, beta	3.28 g
Niacin	37.568 mg
Arginine	7.6814 g
Riboflavin	0.4982 mg
Tocopherol, beta	0.5676 mg
Fatty acids, total saturated 20:1	2.1057 g
Glutamic acid	14.7138 g
Stigmasterol	28.38 mg
Sodium, Na	4822.0825 mg
Fatty acids, total saturated 16:1 undifferentiated	0.057 g
Total lipid (fat)	158.7599 g
Manganese, Mn	5.8756 mg
Proline	4.0984 g
Fatty acids, total saturated 16:0	18.3032 g
Fatty acids, total saturated 8:0	0.0008 g
Sucrose	10.874 g
Choline, total	205.9487 mg
Sugars, total	27.1746 g
Serine	4.2246 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	3.1349 g
Vitamin B-6	1.4956 mg
Selenium, Se	29.8048 g
Ash	19.3218 g
Fatty acids, total saturated 18:1 undifferentiated	68.7721 g
Pantothenic acid	3.6526 mg
Phenylalanine	3.4561 g
Beta-sitosterol	198.66 mg
Copper, Cu	1.752 mg
Betaine	22.5495 mg
Thiamin	0.4044 mg
Methionine	0.7851 g
Iron, Fe	6.965 mg
Carbohydrate, by difference	74.1763 g
Phosphorus, P	1022.115 mg
Folate, total	269.985 g
Dihydrophylloquinone	1.29 g
Tocopherol, gamma	20.5884 mg
Alanine	2.6696 g
Valine	2.404 g
Fatty acids, total saturated 18:2 undifferentiated	47.9096 g
Glycine	4.0095 g
Glucose (dextrose)	11.0788 g
Fatty acids, total saturated 14:0	0.1312 g
Zinc, Zn	8.1366 mg
Isoleucine	1.9528 g
Tocopherol, delta	1.8834 mg
Fatty acids, total saturated 12:0	0.4639 g
Fatty acids, total polyunsaturated	48.704 g
Fatty acids, total polyunsaturated 17:1	0.0122 g
Leucine	4.5641 g
Vitamin A, IU	5.175 IU
Folate, DFE	269.985 g
Tryptophan	0.7082 g
Vitamin C, total ascorbic acid	5.904 mg
Phytosterols	237.5125 mg
Fatty acids, total saturated 20:0	1.6512 g
Campesterol	38.7 mg
Starch	12.7194 g
Tyrosine	2.3903 g
Vitamin K (phylloquinone)	8.942 g
Fatty acids, total saturated	23.8307 g
Histidine	1.6268 g
Fatty acids, total monounsaturated	71.0393 g
Threonine	1.6714 g
Folate, food	269.985 g
Vitamin E (alpha-tocopherol)	16.8139 mg
Magnesium, Mg	499.76 mg
Lysine	2.1865 g
Potassium, K	2460.7525 mg
Cystine	0.6703 g
Fluoride, F	7.998 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 tablespoons	9.6	2.1324	0.09
Garlic	2 tablespoons	25.33	5.6202	0.085
Peanut butter	1 cup	1519.62	55.6506	128.8452
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
sesame oil	0 cup	240.89	0	27.25
rice vinegar	2 tablespoons	0	0	0
soymilk	0.5 cup	65.61	7.6302	2.1263
artificial sweetener	1 tablespoon	0	0	0
sambal oelek chili paste	1 tablespoon	0	0	0