Vegan Worcestershire Sauce

1. In a small saucepan, combine all of the ingredients over medium high heat, whisking briskly.

2. Bring to a boil, reduce heat, and simmer for 1 minute, stirring constantly.

3. Set aside to cool.

4. Store in the refrigerator in a clean container with a tight fitting lid.

5. Makes about 3/4 cup. Enjoy!

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Nutrient	Quantity
Total fats	0.0251 g
Protein	0.3058 g
Carbohydrates	4.4289 g
Energy	18.5079 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0008 g
Water	10.6918 g
Aspartic acid	0.0581 g
Calcium, Ca	5.2573 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	1.3052 g
Fiber, total dietary	0.2437 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	0.8912 g
Niacin	0.0152 mg
Vitamin A, RAE	0.0776 g
Arginine	0.0389 g
Riboflavin	0.0023 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0006 g
Glutamic acid	0.0457 g
Sodium, Na	1.223 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0003 g
Total lipid (fat)	0.0251 g
Manganese, Mn	0.0532 mg
Fructose	0.0131 g
Proline	0.0189 g
Fatty acids, total saturated 16:0	0.0036 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.0392 g
Choline, total	0.9336 mg
Sugars, total	2.8934 g
Serine	0.0061 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0019 g
Fatty acids, total saturated 20:4 undifferentiated	0.0003 g
Vitamin B-6	0.0187 mg
Selenium, Se	0.3061 g
Ash	0.0752 g
Fatty acids, total saturated 18:1 undifferentiated	0.0045 g
Pantothenic acid	0.0152 mg
Phenylalanine	0.0488 g
Copper, Cu	0.0132 mg
Betaine	0.0753 mg
Thiamin	0.0065 mg
Methionine	0.0018 g
Iron, Fe	0.0995 mg
Carbohydrate, by difference	4.4289 g
Phosphorus, P	5.7647 mg
Folate, total	0.8521 g
Tocopherol, gamma	0.0192 mg
Lycopene	0.0575 g
Alanine	0.0069 g
Valine	0.0082 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.0052 g
Glycine	0.0072 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.0056 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.053 mg
Isoleucine	0.0054 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.007 g
Leucine	0.0102 g
Tocotrienol, alpha	0.0026 mg
Vitamin A, IU	1.5726 IU
Folate, DFE	0.8521 g
Tryptophan	0.0016 g
Vitamin C, total ascorbic acid	0.1747 mg
Phytosterols	0.9235 mg
Galactose	0.0026 g
Fatty acids, total polyunsaturated 18:1 c	0.0039 g
Fatty acids, total saturated 20:0	0.0002 g
Starch	0.2926 g
Tyrosine	0.0057 g
Vitamin K (phylloquinone)	0.4988 g
Fatty acids, total saturated	0.0082 g
Histidine	0.0036 g
Fatty acids, total monounsaturated	0.005 g
Threonine	0.0046 g
Folate, food	0.8521 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	0.0111 mg
Magnesium, Mg	2.1789 mg
Lysine	0.0099 g
Potassium, K	21.1917 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0029 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Cinnamon	0 teaspoon	0	0	0
Onion powder	0.25 teaspoon	2.046	0.4747	0.0062
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Water	2 teaspoons	0	0	0
Mustard Powder	0.25 teaspoon	0	0	0
apple cider vinegar	0.5 cup	0	0	0
bragg liquid amino	2 tablespoons	0	0	0
sweetener	1 teaspoon	12.775	3.1178	0