1. Soak wooden skewers in warm water for 20–30 minutes. 2. Combine the coriander, Vegemite, chilli sauce, garlic, ginger and oils to make a marinade. 3. Thread the prawns onto the skewers, brush well. 4. with marinade and refrigerate for 30–45 minutes. 5. Combine the cabbage, capsicum, apple, spring onions,. 6. mint and dressing and refrigerate until required. 7. B.B.Q. the prawns over a medium heat for about 5–6 minutes, turning occasionally, until cooked. 8. Spoon the slaw onto serving plates and top with the prawn skewers. 9. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
