1. Sieve the flour, salt, baking powder and bicarb into a bowl. Add the sugar and mix well. 2. Dissolve the Vegemite in the milk in a saucepan over a low heat - or this can be mixed in the microwave-. 3. Stir the dissolved Vegemite/milk mixture and some of the beer into the mixture until a pliable dough is formed. Turn out onto a floured surface and roll into a round shape. 4. Place on a greased oven tray, moisten the top with water and sprinkle with grated cheese if you wish. 5. Using a knife, score lines about 1cm deep on top of damper to divide into 6. 6. Bake in a hot oven for 25-30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
