1. Heat oil in a large deep skillet. Saute' first six ingredients until tender. 2. Add peas, broth, and coconut milk, reserving a bit of the broth to mix with the cornstarch; add to low-simmering vegetables and stir until medium-thick. 3. Add curry powder, salt, pepper, and grapes. Simmer another two or three minutes. 4. Serve over basmati rice, and provide bowls of optional toppings: shaved coconut, grated sharp cheese, chopped cashews or peanuts, chopped green onions, chutney. ---------------------------------------------------------------------------
Nutrition
Ingredients
