1. Sauté beef in pot or skillet until browned. 2. Add the beef, onion, cabbage and water in a large pot and boil until cabbage is tender. 3. Add the rest of the ingredients. 4. Add water till you have 2 inches of water above the solid part of soup. 5. Bring to a boil and then turn heat down and simmer about 45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
